Sliced serrano ham is a Spanish dry-cured ham, pre-cut into thin slices and vacuum-sealed for immediate use. It is the same product as a whole serrano leg — same pork, same salt, same curing process — delivered in a format that requires no knife, no stand, and no preparation. What separates this pack from most sliced serrano on the market is the curing time: a minimum of 24 months, nearly twice the industry standard, and an award record that very few products in this category can match.
Since 1898, Monte Nevado has worked with the best farms in Spain, selecting pigs piece by piece and allowing each ham to reach its own perfect moment of curing. The master curers — known as caladores — decide when a piece is ready. No batch logic. No shortcuts.
Two ingredients. Nothing else
Pork and Mediterranean sea salt. No nitrates. No gluten. No allergens. No GMOs. The slicing and vacuum-sealing process is designed to preserve what 24 months of natural curing produced — not to mask it. Each tray, opened, delivers the same aroma and texture as a freshly cut slice from the leg.
Awarded Best Serrano Ham in Spain — three times
The Monte Nevado Serrano 24 has been recognized as the best serrano ham in Spain in 2026, 2025, and 2022 by the Spanish Ministry of Agriculture (Premios Alimentos de España). The evaluation covers raw material quality, curing process, sensory profile, and consistency across pieces. This distinction applies to the same product in this pack — the sliced format uses the same legs that earned that recognition.
