Monte Nevado experiences

Enjoy the best sensory, gastronomic and educational experiences with Monte Nevado.

All Monte Nevado experiences take place in person in Spain, at the Campus del Jamón in Carbonero el Mayor (Segovia)..

Ham Carving Course

Practice in modern facilities and acquire the fundamentals of carving, as well as the theoretical and practical knowledge for plating up and for tasting.

📍 Campus del Jamón, Segovia (Spain)

Guided Visits

Live a unique experience at the Campus del Jamón Monte Nevado. Discover the keys to the elaboration of one of the world’s gastronomic jewels and enjoy with a tasting of three types of ham paired with wine in a authentic natural cellar.

📍 Campus del Jamón, Segovia (Spain)

Ham Master Course

A comprehensive course that covers everything from the essential knowledge about the pig to a final practical workshop, including legislation and regulations.

📍 Campus del Jamón, Segovia (Spain)

Visit us at the Campus del Jamón, in Spain.

Calle San Ignacio, 6
Carbonero el Mayor, 40270, Segovia (Spain)

Take advantage of our workshops to deepen your knowledge

Sensory Workshop

Sensory training is essential to appreciate all the qualities and nuances of a good cured ham. We organize both specific workshops and courses and seminars for professionals.

Morphological Workshop

Through our morphological workshop you will be able to learn all the anatomical aspects of the different pieces, the different breeds, as well as the most interesting curiosities of the physiology of pigs.

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ResponsibleJamones Segovia, S.A.
LiabilityBeing able to respond to the information requested, as well as providing information on products or services of interest.
LegitimationConsent of the interested
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Your rightsYou have the right to access, rectify and delete the data, as well as other rights, as explained in the additional information.
Aditional InformationYou can consult the additional and detailed information on Data Protection on our website: https://montenevado.digitaltactics360.com/en/data-protection/

Spanish Ham Masters Since 1898

Over 125 years dedicated to the art of curing exceptional ham

Slow-Cured for Exceptional Quality

Time, expertise and careful selection in every ham

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