The Iberian shoulder, like the ham, typically features the layer of fat trimmed in a V-shape—a style commonly known as the *serrano* cut.
V-cut of the Iberian shoulder: technical function of the skin trim Read more
Key issues from technological and food safety perspectives: applicable legal limits, the potential formation of nitrosamines, and the requirements for producing cured ham without added nitrates or nitrites.
Nitrates and nitrites in cured ham: legal limits and production without nitrifying agents Read more
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