Altos de Iberia Serrano Ham is a Spanish dry-cured ham made from selected white pigs, salted and air-dried using a slow, natural curing process. It is produced by Monte Nevado, a family-owned curer established in Segovia in 1898, in the Sierra de Guadarrama — a mountain region historically known for the clean, dry air that makes natural ham curing possible. Each leg is cured for an average of 18 months, allowing the meat to develop a balanced, clean flavor with good depth and a smooth finish. Just two ingredients from start to finish: pork and Mediterranean sea salt.
Everything you need to start carving — included
This product ships as a 4-piece set: the ham leg, a folding ham stand, a carving knife, and a sharpener. No additional tools needed. The stand holds the leg securely at the correct angle for slicing, and the knife is designed specifically for thin, clean cuts. For anyone new to whole serrano ham, this is the complete setup to go from box to board without any extra purchases.
Two ingredients: pork and Mediterranean sea salt
No gluten. No allergens. No GMOs. No additives. The curing process relies entirely on salt, mountain air, and time — the same method Monte Nevado has used since 1898. The result is a ham with a naturally clean label and a flavor profile that reflects the process: balanced, present, and free of any artificial sharpness.
