{"id":1712,"date":"2026-01-08T08:37:50","date_gmt":"2026-01-08T07:37:50","guid":{"rendered":"https:\/\/montenevado.digitaltactics360.com\/home\/"},"modified":"2026-11-04T12:53:13","modified_gmt":"2026-11-04T11:53:13","slug":"home","status":"publish","type":"page","link":"https:\/\/montenevado.digitaltactics360.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Online Store<\/p>\n<\/div>\n\n\n\n

Monte Nevado Spanish ham:
Iberico and serrano ham
from Spain<\/h1>\n\n\n\n
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Spain\u2019s Winner Serrano Ham 2025 & 2026 \u00b7 Imported by Monte Nevado USA, New York \u00b7 Curing since 1898<\/em>
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Discover authentic Spanish ham<\/strong> with Monte Nevado, a Spanish producer dedicated to the craft of curing ham since 1898. From Iberico ham to Serrano ham, we bring the tradition, flavor and character of Spanish jamon to the USA.
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SHOP SPANISH HAM<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Iberico acorn-fed<\/h2>\n\n\n\n
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By format<\/p>\n\n\n\n

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Bone ham<\/strong><\/p>\n\n\n\n

Weight: 4,5 – 9 Kg<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Boneless ham<\/strong><\/p>\n\n\n\n

Weight: 2 – 2,5 Kg<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sliced ham<\/strong><\/p>\n\n\n\n

Weight: 85 – 255 g<\/p>\n<\/div>\n\n\n\n

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DISCOVER IBERICO HAM<\/a><\/div>\n<\/div>\n <\/a><\/div>\n\n\n\n
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Serrano ham<\/h2>\n\n\n\n
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By format<\/p>\n\n\n\n

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Bone ham<\/strong><\/p>\n\n\n\n

Weight: 8 – 9 Kg<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Boneless ham<\/strong><\/p>\n\n\n\n

Weight: 2 – 2,5 Kg<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sliced ham<\/strong><\/p>\n\n\n\n

Weight: 85 – 255 g<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DISCOVER SERRANO HAM<\/a><\/div>\n<\/div>\n <\/a><\/div>\n<\/div>\n\n\n\n
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Looking for Spanish ham wholesale in the USA?
<\/strong>We supply distributors across the U.S., who serve restaurants, delis and grocery stores with our ham. See formats and wholesale options for your business.<\/p>\n<\/div>\n\n\n\n

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Buying for a business?<\/p>\n\n\n\n

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SEE WHOLESALE OPTIONS<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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MONTE NEVADO
SINCE 1898<\/p>\n\n\n\n

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About us<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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FIVE GENERATION
SEARCHING THE PLENITUDE<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The most awarded ham brand at the Spanish Food Awards<\/h2>\n<\/div>\n\n\n\n
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Serrano ham 24 months<\/h2>\n<\/div>\n\n\n\n
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202<\/strong>6<\/p>\n\n\n\n

Winner<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2025<\/strong><\/p>\n\n\n\n

Winner<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2020<\/strong><\/p>\n\n\n\n

Winner<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2018<\/strong><\/p>\n\n\n\n

Winner Finalist<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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100% Iberico acorn-fed<\/h2>\n<\/div>\n\n\n\n
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202<\/strong>6<\/p>\n\n\n\n

Winner Acorn-fed Ham 100% Iberico<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2025<\/strong><\/p>\n\n\n\n

Winner Acorn-fed Ham 100% Iberico<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2020<\/strong><\/p>\n\n\n\n

Winner Ham Finalist 100% Iberico Acorn-fed<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2018<\/strong><\/p>\n\n\n\n

Winner Acorn-fed Ham 100% Iberico<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Discover our experiences<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Discover our culinary experiences in Spain<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gastronomic visits in Spain<\/p>\n\n\n\n

At our Monte Nevado facility in Segovia (Spain), we offer a variety of guided tours to suit the preferences and needs of each visitor. You\u2019ll be able to enjoy unique experiences such as exclusive tastings, in-depth tours of our cellars, and enriching vertical and horizontal tastings, which will allow you to appreciate the different stages of aging of our products. We look forward to seeing you!<\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Discover our experiences<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Discover our experiences<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Personalized experience<\/p>\n\n\n\n

We have a coworking space and business meetings, we organize team building and product presentations as well as business training.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Discover our experiences<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Discover our courses<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Trainings and workshops<\/p>\n\n\n\n

Morphological and sensory workshops, conferences and personalized training for each audience.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>

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Campus del Jam\u00f3n<\/h2>\n\n\n\n

Monte Nevado created Campus del Jam\u00f3n<\/strong>, Spain\u2019s first training and research center dedicated exclusively to the world of ham.
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The project brings together research, sensory analysis and professional training to deepen knowledge of the curing process, ham cutting and the characteristics that define outstanding Spanish jamon.
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MORE INFO<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n\n\n\n

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QUALITY CERTIFICATIONS<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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How we cure our ham<\/h2>\n\n\n\n

At Monte Nevado<\/strong>, quality and sustainability go hand in hand. Every Monte Nevado ham is cured individually, piece by piece, following the characteristics of each leg rather than a fixed batch. <\/p>\n\n\n\n

From the origin of the raw material to the final stages of curing, every step matters when producing ham with the flavor, texture and consistency we expect from Monte Nevado.<\/p>\n<\/div>\n\n\n\n

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\"\"Latest from the blog<\/h2>\n\n\n\n

Discover the latest stories from Monte Nevado and learn more about Spanish ham, Iberico and Serrano ham, curing, food culture, nutrition and ways to enjoy our products.<\/p>\n\n\n\t\t\t\t

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Nutrition and Health\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\tHow to give Ib\u00e9rico ham as a gift: formats, presentations, and what to look for<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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If you are wondering how to give Ib\u00e9rico ham as a gift and make the…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tRead More<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\tV-cut of the Iberian shoulder: technical function of the skin trim<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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\n\t\t\t\t\tThe Iberian shoulder, like the ham, typically features the layer of fat trimmed in a…\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\tSustainable Development Goals at Monte Nevado<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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\n\t\t\t\t\tWe believe that it is not only what we do that matters, but also how…\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\tNitrates and nitrites in cured ham: legal limits and production without nitrifying agents<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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\n\t\t\t\t\tKey issues from technological and food safety perspectives: applicable legal limits, the potential formation of…\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\tHow to give Ib\u00e9rico ham as a gift: formats, presentations, and what to look for<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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If you are wondering how to give Ib\u00e9rico ham as a gift and make the…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tRead More<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\tV-cut of the Iberian shoulder: technical function of the skin trim<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\tThe Iberian shoulder, like the ham, typically features the layer of fat trimmed in a…\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tRead More<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\tSustainable Development Goals at Monte Nevado<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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\n\t\t\t\t\tWe believe that it is not only what we do that matters, but also how…\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\tNitrates and nitrites in cured ham: legal limits and production without nitrifying agents<\/a>\n\t\t\t<\/h3>\n\t\t\t\t\t\t
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